There isn’t anything better than a scrumptious, melt-in-your-mouth treat to help warm you up on those exceptionaly cold winter evenings in front of the hearthy fire. The banana bread pudding recipe given below will enable you to enjoy a heavenly treat in the evening without taking too much of your precious time. This is an easy treat that can also be created in one hour and a half (including the baking time) and is ready to devour straight away.

Items you’ll need for this awesome banana bread pudding recipe:

Bread slices – 6-8 (white or brown, or a mixture of both)

White sugar – 5 big spoons

Raisins – 1/3 cup

Roasted and chopped pecans – Half cup

Ripe banana – Three (large)

Eggs – four (4) large

Nutmeg powder – 1/4 large spoon

Butter – Quarter stick

Whipping cream – Two cups

Vanilla extract – One small spoon

To make the bread pudding:

Grease a 9 1/2 in. baking dish with a little butter.

Heat the stove to 180C.

Now remove the brown crust from the bread slices and cut the bread into thin fingers. Quickly set aside in open air.

Peel the bananas, slice them lengthwise, and cut in thin slices.

Brown the butter and Two large spoons of sugar in a pan on medium heat. Add the banana slices and fry them on a low heat till caramelized. Allow to cool.

Whisk the eggs in a large bowl. Add the leftover sugar, nutmeg powder, whipping cream and vanilla extract, and mix well.

Add the banana slices to the mixture.

In the baking dish, arrange about a third of the bread fingers at the very bottom.

Organize a layer of bananas over the bread and pour a third of the mix over it.

Speckle some drenched raisins and pecans on top.

Prepare another banana-bread layer OTT and spread the remaining parts of the bread fingers as a final top layer.

Press gently to permit the bread soak up the liquid.

Bake in the oven for forty five minutes.

While the pudding is baking, prepare the sauce using:

Half (1/2) stick of butter

Half (1/2) cup of whipping cream

Half cup of brown sugar

A dash of salt

Melt the butter in a pan and add the cream and sugar to it. Once it is all mixed, add the salt.

Take off burner.

Your sauce is prepared.

To serve, cut a sliver of the bread pudding and put it on a plate. Serve the sauce in a dipping bowl alongside it.

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