The chocolate muffin recipe that will satisfy every sweet tooth includes extra chocolate chips and cocoa icing for the ultimate decadent treat. This easy to follow guide will produce a dozen average sized muffins. Muffins have a long storage life perfect for freezing and may be warmed up to be served with cream or ice-cream.

Preparation for baking these goods includes a number of ingredients as well as equipment for mixing items. One has the option of including chunks or flakes of chocolate into the mixture for an extra moist and rich texture and flavor. For a basic mix, eliminate the addition of chocolate pieces or chips and simply include the cocoa ingredient.

For the perfect batch of muffins the following guide will provide steps for a dozen muffins. In preparing to make the goods ensure that you have mixing bowls, measuring spoons as well as a baking tray. A modern option for easy baking includes the use of silicone trays which are non-stick.

The list of ingredients include 125 ml of cocoa powder, 500 ml of flour, 250 ml of vanilla yogurt, 100 gram of margarine, 2 eggs, 15 ml baking powder and 250 ml chips or crisps. Icing powder and cocoa may be mixed with milk or melted margarine for a rich icing to be drizzled over baked muffins. The chips may be removed if not desired.

Always ensure that the oven is preheated to 350 F as this will prevent the moisture from burning on the outside and remaining moist on the inside. If you are using a regular metal tray or pan for baking ensure that the cup holders are greased with oil or baking spray. This will ensure that the muffins do not stick to the sides once it has been completely baked.

There is also the option of using large paper cups for the muffins which is great for a party theme. In a large mixing bowl, add the dry ingredients first including the cocoa, flour, sugar and baking powder. Proceed to knead the margarine into the dry mixture and once all items have been mixed add the chips or flakes if desired.

In a smaller bowl mix the yogurt and eggs and then stir into the bowl containing dry ingredients. If this mixture is too dry proceed to pour small amounts of milk until moist. Place mixture into the tray and bake for approximately 30 minutes until the center comes out dry with a skewer.

This chocolate muffin recipe will produce a dozen rich and moist textured muffins. Once items have cooled add the cocoa icing. Prepare for a decadent and sweet treat.